The Best Easy Banana Bread


1 1/2 cups all purpose flour

2 tsp baking powder

1/4 tsp baking soda

1 tsp salt

2/3 cup sugar

2 tsp cinnamon

1/4 cup canola oil

2 large eggs

1/3 cup milk

2-3 large ripe bananas


1/2 cup walnuts

1/2 cup old fashioned oats

Ingredients for crumble topping:

1/2 cup brown sugar

2 tbsp flour

2 tbsp softened butter


  1. Preheat oven to 350 degrees
  2. Prepare a 9×5 loaf pan with cooking spray
  3. In a medium bowl combine dry ingredients – flour, baking soda, baking powder, salt, sugar, cinnamon (Mix in optional oats and walnuts here)
  4. In a large bowl mash bananas.
  5. In the same large bowl with the mashed bananas mix in eggs, milk and canola oil.
  6. Slowly mix dry ingredients into wet ingredients until combined.
  7. For the crumble topping use a small bowl and fork to mash butter and add in flour and brown sugar (mash together with fork)
  8. Pour banana bread mixture into prepared baking dish
  9. Use your fingers to sprinkle crumble on top
  10. Bake at 350 for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  11. Enjoy!
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