Cheesy Potato Cassarole

I am sharing the easiest, most delicious, not so healthy side dish you’ll ever eat! My mom taught me how to make this long ago. Growing up it’s a dish we ate every Thanksgiving and I would look forward to eating it every year!

With the 4th of July coming up, I figured it would be a perfect time to share this recipe with y’all! It’s such a great side dish for BBQ’s and gatherings with family and friends.

Ingredients:

1. One bag of Ore-ida shredded hash brown potatoes
2. 8oz bag of shredded sharp cheddar cheese
3. 8oz sour cream
4. One stick of butter
5. 2 cans Campbell’s cream of chicken soup
6. Lays Classic potato chips

Directions:

1. Preheat oven to 350 degrees
2. Melt stick of butter
3. In a large mixing bowl add in the shredded hash browns, sour cream, cream of chicken soup, cheese and melted butter.
4. Mix until well blended
5. Place contents from mixing bowl into engrossed 13×9 baking dish
6. Crush up lays potato chips
7. Put a thin layer of crushed chips on top of casserole
8. Bake at 350 uncovered for approximately 45 minutes

If you end up making and loving this recipe, please share on Instagram and tag me @kimbercraven! Enjoy!

I’ll be sharing more recipe favorites in the near future, stay tuned!