I am sharing the easiest, most delicious, not so healthy side dish you’ll ever eat! My mom taught me how to make this long ago. Growing up it’s a dish we ate every Thanksgiving and I would look forward to eating it every year!
With the 4th of July coming up, I figured it would be a perfect time to share this recipe with y’all! It’s such a great side dish for BBQ’s and gatherings with family and friends.
One bag of Ore-ida shredded hash brown potatoes
8oz bag of shredded sharp cheddar cheese
8oz sour cream
One stick of butter
2 cans Campbell’s cream of chicken soup
Lays Classic potato chips
Preheat oven to 350 degrees
Melt stick of butter
In a large mixing bowl add in the shredded hash browns, sour cream, cream of chicken soup, cheese and melted butter.
Mix until well blended
Place contents from mixing bowl into engrossed 13×9 baking dish
Crush up lays potato chips
Put a thin layer of crushed chips on top of casserole
Bake at 350 uncovered for approximately 45 minutes
If you end up making and loving this recipe, please share on Instagram and tag me @kimbercraven! Enjoy!
I’ll be sharing more recipe favorites in the near future, stay tuned!
I just have to start this off by saying I’ve never been a huge fan of vegetable soup but a recent cold left me unable to taste or smell anything! The only thing that sounded good was S O U P! So I gathered up everything I had to make a delicious bowl of comfort food. After looking up recipe after recipe and not liking the looks of a single one…I created my own!
This recipe is a must when you are sick or even just a cold winter day. The broth is so good and incredibly satisfying. We like to make it with a loaf of garlic french bread. There was so much leftover, we were able to eat it for two days and still had more to freeze for later!
It’s one of the easiest soups to make and you only dirty ONE pot! Its also toddler approved!
4 cups beef broth or stock (I used stock)
5 cups water
1 Tbsp olive oil
1-2lbs lean ground beef
1 small-medium onion diced
1 tsp salt
1/2 tsp pepper
1 tsp garlic salt
1 6oz can tomato paste
1 can petit diced tomatos
1 bag of mixed vegetables
3 cups kale
2 diced potatoes
1 packet Lipton soup & dip mix
Add olive oil to large soup pot. Once heated, add onions and cook just until tender then add the ground beef. Season with garlic salt and pepper and cook until no longer pink
Add in tomato paste and mix in with the ground beef
Add the Beef broth and water
Add potatoes, bag of mixed vegetables, kale, petit diced tomatoes & stir
Stir in onion soup mix & salt then simmer with lid on for approx. 30-45 minutes
Serve with garlic french bread and enjoy!
The joy in this recipe is you can always add noodles for the kiddos, or change it up a bit with whatever vegetables you and your family love!